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Martínez-Aispuro,José Alfredo; Mendoza,German David; Cordero-Mora,José Luis; Ayala-Monter,Marco Antonio; Sánchez-Torres,María Teresa; Figueroa-Velasco,José Luis; Vázquez-Silva,Gabriela; Gloria-Trujillo,Adrian. |
ABSTRACT An experiment was carried out to evaluate the effect of an herbal choline feed plant additive on the productive parameters and blood metabolites of finishing lambs. Forty male Hampshire × Suffolk lambs (initial body weight of 30.36±3.75 kg) were assigned according to a completely randomized design. Treatments consisted of dietary inclusion of the herbal additive BioCholine at 0, 3, 6, and 9 g/kg dry matter for 56 days. A linear response for herbal choline dose was observed for daily gain, final body weight, feed conversion, blood glucose, and blood phosphatidylcholine as herbal choline level was increased in the diet. Total protein, globulins, and low-density lipoproteins showed a quadratic effect, and there were no effects on intake, Longissimus... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutraceutical; Phosphatidylcholine; Phospholipid; Phytobiotics. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100720 |
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Panizzon,Jeremias Pakulski; Pilz Júnior,Harry Luiz; Knaak,Neiva; Ramos,Renata Cristina; Ziegler,Denize Righetto; Fiuza,Lidia Mariana. |
This work presents bibliographic data on the role and function of microbial diversity. The increasing use of probiotics and prebiotics foods has led to the studies on their actual functions in the human body. It is known that in the environment, microorganisms are extremely important in recycling of nutrients, balance of trophic chains, vital physiological activities in the plants and animals, as well as the conservation of natural habitats. In human food, these microscopic organisms contribute from flavoring products to the synthesis of antimicrobial substances and vitamins essential to living beings. |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bacteria; Nutraceutical; Collective health; Review. |
Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100137 |
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